Hello guys. I noticed there is a category of Food list in the box under the Pages section in the homepage, so here is a list of food items that were mentioned in the series until chapter 176. I may have missed some though. Note that [c--] indicates the chapter where it appeared.
I have some questions though. Do we just list them in the Foods List page? Do we put up the pictures of everything?
By the way, if this list is already redundant, sorry for posting this. Feel free to delete this.
Thanks!
----------------------------------------------------------
Cafeteria Menu
----------------------------------------------------------
vichyssoise [c2]
veal terrine [c2]
black tea [c2]
frozen mikan [c2]
crepe suzette [c2]
----------------------------------------------------------
Others
----------------------------------------------------------
grilled corn at bosou chiba [c6]
tsukemono on plain rice [c10]
tirolian chocolate and caramel [c10]
individually wrapped financiers - from akizawa [c17]
kinako mochi flavored tirolian choco [c17]
roast beef - summer party year 4 [c22]
churros - amusement park [c23]
curry rice [c23]
pork fried with ginger [c23]
grilled fish set meal [c23]
ramen [c23]
omurice [c23]
onigiri [c27]
zousui rice soup [c27]
egg zousui with spring onions spread about with hot tea as midnight snacks for takateru [c29]
matcha chocolate from an old tea shop in kyoto [c30]
cold tea [c33]
anpan [c33]
ravioli [c36]
region-exclusive potato chips [c37]
boiled tofu kaiseki meals [c38]
konpeitoh rock candies [c39]
yatsuhashi [c39]
sachertorte, a type of chocolate cake with apricot jam [c43]
chips [c44]
festival foods [c44]
festival yakisoba [c44]
takoyaki [c44]
ikeyaki grilled squid [c44]
cookies from a western confectionary store that even needs an introductory from a regular customer to buy from. A standard present for the Kisshouin family. [c45]
Beef cheek simmered in red wine [c48]
honeyed lemon [c52]
chocolate brownie [c56]
You Can’t Stop, You Won’t Stops [c58]
Tama Konnyaku [c58]
fast food cheeseburger (A ketchup covered meat patty, with pickles, onion and cheese!), and a large chips. oolong tea. [c59]
cup ramen [c60]
high class soup noodles [c60]
miso ramen with lots of bean sprouts and corn [c60]
dried noodle snacks [c60]
roast corn [c61]
yakisoba [c61]
yakiika [c61]
crunchy pickled ume plums covered with honey and sweet [c61]
reika the ghost [c61]
yakishake grilled salmon onigiri [c65]
Convenience Store Onigiri Rankings [c65]
1. yakishake flavor
2. mixed chicken rice flavor
3. mentaiko roe flavor
runner up. omurice onigiri
fondant chocolate [c65]
mugichoco [c67]
Annatorte [c68]
carrot cake and mint cake (bright blue) [c69]
hand-made bentou with heart sakura denbu [c72]
omurice [c72]
banana tart [c76]
black tea chiffon cake [c76]
swiss roll [c76]
cake made from milk chocolate [c76]
healthy spring greens and bacon pasta [c77]
warabimochi [c79]
soft custard pudding [c79]
kamakura vegetable soup [c79]
luxury fruit jelly [c81]
Kiwi jelly [c81]
Lucky Turn crackers [c83]
Cream cheese is delicious with honey [c84]
on scones [c84]
lavender honey [c84]
Sansai vegetable soba [c87]
chilled soba [c87]
tempura soba [c87]
cold matcha drink [c88]
well-balanced square bentou [c89]
boiled fish [c89]
chilled gyokuro tea [c89]
chakinzushi (Fresh ingredients mixed with vinegared rice, wrapped in a delicate layer of egg) [c89]
Chilli-fried prawns [c89]
shark-fin soup [c89]
scorched-rice with seafood (gouba) [c89]
whole-boiled shark fin [c89]
Shanghai Mitten Crab fried rice [c89]
dim sum [c89]
annin tofu [c89]
butter cookie in the shape of a leaf [c90]
cute dog-shaped chocolates [c93]
karuizawa jam [c93]
blueberry jam [c93]
raisin pound cake set [c100]
sheep cookies [c100]
yellow sheep butter cookies [c100]
black sheep cookie [c100]
kurikinton [c102]
Toujinbou Cookies [c102]
Kegon Falls Shortbread [c102]
Sea of Trees Manjuu [c102]
sheep latte art [c103]
oniisama congee with dried plum [c109]
amazake [c109]
non-alcoholic cocktail. It was bubbly and pink, and there was a sakura petal in it [c109]
Rose jam. Lavender ice cream [c109]
candied violets [c109]
Swiss roll [c110]
jasmine milk tea [c110]
spinach quiche [c112]
meat pie [c112]
seafood paella [c112]
bruschetta [c112]
kamameshi [c114]
red salmon and ikura [c114]
chicken one [c114]
prawns [c114]
five-item gomoku [c114]
chawanmushi, deep-fried tofu, pickles, and a clear soup broth [c114]
matcha green tea ice cream [c114]
pancakes [c117]
whipped cream towers [c117]
chocolate, banana and whipped cream [c117]
strawberry and powdered sugar pancakes [c117]
fruit pancakes with no cream [c117]
bolognaise pasta [c118]
pescatore [c118]
pizza margherita [c118]
bruschetta [c118]
caprese salad [c118]
flat pasta [c118]
tiramisu [c118]
amaretti [c118]
blue cheese risotto [c118]
sushi in tsukiji fish markets [c121]
ikura [c121]
chiffon cake with the fruit ice cream [c121]
blueberry cheesecake tart [c121]
strawberry tart [c121]
tiramisu [c121]
coffee [c121]
aranome angelica shoots, renmai fern, myouga ginger [c122]
tempura with hiyayakko [c122]
hiyayakko [c122]
Jew’s ear [c122]
cellophane noodle salad [c122]
spring herbs [c122]
seven-herb congee [c122]
back crabs [c122]
xiaolongbao [c126]
red bean xiaolongbao [c126]
steamed jiaozi and siu maai [c126]
Jasmine tea [c126]
Dongfang Meiren(Oriental Beauty) [c126]
flowering tea [c126]
chocolate snacks made by a company named after the Rococo Queen’s dynasty [c128]
banana au lait [c129]
Yamagata Dashi on white rice [c134]
nice caramel sweets from a French store well known for it. They were over 150 Yen each [c139]
ice cream from a chocolate chain famous around the world. The strawberry flavour was rich and delicious! And the chocolate chips inside were great too! [c141]
daifuku [c147]
dried fish [c147]
alcohol [c147]
ikayaki [c148]
takoyaki [c148]
fairy floss at these things too. And candied apples, and yakisoba [c148]
from cake shop mont blanc [c150]
nouvelle cuisine [c153]
parfaits [c156]
xu fu [c157]
oolong, jasmine or pu er tea [c157]
flower tea, flowering teas [c157]
annin tofu, mango pudding, black sesame pudding, and various types of moon cakes [c157]
clam chowder in a bread bowl [c159]
piadini stuff! The crepe-thing with the meats and vegetables inside [c159]
donut bites, fruit juice, pho [c159]
Kaburagi went with Tieguanyin tea, Enjou with chrysanthemum, and Yukino-kun with the flowering tea. [c161]
Mooncakes [c161]
sasanqua [c164]
apple cinnamon tea [c165]
karintou different flavours like plum and chili [c166]
chitose ame [c167]
ham sandwich [c169]
scallops meunière [c169]
temarizushi [c170]
simple ginger pork on rice [c172]
karaage [c172]
fried prawns [c172]
deep-fried pacific saury [c172]
“Cabbage rolls are a good choice. Made in broth though? Or is it tomato sauce?” [c172]
dried parsley with the tomato sauce the colour is fantastic.” [c172]
little pistachio cake [c172]
blancmange [c175]
----------------------------------------------------------
Salon Foods
----------------------------------------------------------
chocolate
pierre evan macarons
black tea the british royal family uses [c16]
ginger cookies of same brand [c16]
biscuit [c17]
cherry flavored macaron (colored pink), apparently kaburagi's favorite [c30]
high class Ginza rusk [c54]
Financiers [c54]
dacquoise [c54]
galette [c54]
nougat [c54]
crème chiboust [c81]
blueberry tarts [c87]
apple pie [c111]
Crémet d’Anjou [c113]
madeleine [c114]
warm black tea [c125]
plum juice [c143]
non-alcoholic margarita [c143]
matcha rolls [c163]
charlotte aux pommes [c168]
charlotte [c168]
camomile tea [c176]
Karin fruits/tea [c176]
black tea [c176]