Food List

Cafeteria Menu --
 * vichyssoise [c2]
 * veal terrine [c2]
 * black tea [c2]
 * frozen mikan [c2]
 * crepe suzette [c2]

Others --      1. yakishake flavor 2. mixed chicken rice flavor 3. mentaiko roe flavor runner up. omurice onigiri
 * grilled corn at bosou chiba [c6]
 * tsukemono on plain rice [c10]
 * tirolian chocolate and caramel [c10]
 * individually wrapped financiers - from akizawa [c17]
 * kinako mochi flavored tirolian choco [c17]
 * roast beef - summer party year 4 [c22]
 * churros - amusement park [c23]
 * curry rice [c23]
 * pork fried with ginger [c23]
 * grilled fish set meal [c23]
 * ramen [c23]
 * omurice [c23]
 * onigiri [c27]
 * zousui rice soup [c27]
 * egg zousui with spring onions spread about with hot tea as midnight snacks for takateru [c29]
 * matcha chocolate from an old tea shop in kyoto [c30]
 * cold tea [c33]
 * anpan [c33]
 * ravioli [c36]
 * region-exclusive potato chips [c37]
 * boiled tofu kaiseki meals [c38]
 * konpeitoh rock candies [c39]
 * yatsuhashi [c39]
 * sachertorte, a type of chocolate cake with apricot jam [c43]
 * chips [c44]
 * festival foods [c44]
 * festival yakisoba [c44]
 * takoyaki [c44]
 * ikeyaki grilled squid [c44]
 * cookies from a western confectionary store that even needs an introductory from a regular customer to buy from. A standard present for the Kisshouin family. [c45]
 * Beef cheek simmered in red wine [c48]
 * honeyed lemon [c52]
 * chocolate brownie [c56]
 * You Can’t Stop, You Won’t Stops [c58]
 * Tama Konnyaku [c58]
 * fast food cheeseburger (A ketchup covered meat patty, with pickles, onion and cheese!), and a large chips. oolong tea. [c59]
 * cup ramen [c60]
 * high class soup noodles [c60]
 * miso ramen with lots of bean sprouts and corn [c60]
 * dried noodle snacks [c60]
 * roast corn [c61]
 * yakisoba [c61]
 * yakiika [c61]
 * crunchy pickled ume plums covered with honey and sweet [c61]
 * reika the ghost [c61]
 * yakishake grilled salmon onigiri [c65]
 * Convenience Store Onigiri Rankings [c65]
 * fondant chocolate [c65]
 * mugichoco [c67]
 * Annatorte [c68]
 * carrot cake and mint cake (bright blue) [c69]
 * hand-made bentou with heart sakura denbu [c72]
 * omurice [c72]
 * banana tart [c76]
 * black tea chiffon cake [c76]
 * swiss roll [c76]
 * cake made from milk chocolate [c76]
 * healthy spring greens and bacon pasta [c77]
 * warabimochi [c79]
 * soft custard pudding [c79]
 * kamakura vegetable soup [c79]
 * luxury fruit jelly [c81]
 * Kiwi jelly [c81]
 * Lucky Turn crackers [c83]
 * Cream cheese is delicious with honey [c84]
 * on scones [c84]
 * lavender honey [c84]
 * Sansai vegetable soba [c87]
 * chilled soba [c87]
 * tempura soba [c87]
 * cold matcha drink [c88]
 * well-balanced square bentou [c89]
 * boiled fish [c89]
 * chilled gyokuro tea [c89]
 * chakinzushi (Fresh ingredients mixed with vinegared rice, wrapped in a delicate layer of egg) [c89]
 * Chilli-fried prawns [c89]
 * shark-fin soup [c89]
 * scorched-rice with seafood (gouba) [c89]
 * whole-boiled shark fin [c89]
 * Shanghai Mitten Crab fried rice [c89]
 * dim sum [c89]
 * annin tofu [c89]
 * butter cookie in the shape of a leaf [c90]
 * cute dog-shaped chocolates [c93]
 * karuizawa jam [c93]
 * blueberry jam [c93]
 * raisin pound cake set [c100]
 * sheep cookies [c100]
 * yellow sheep butter cookies [c100]
 * black sheep cookie [c100]
 * kurikinton [c102]
 * Toujinbou Cookies [c102]
 * Kegon Falls Shortbread [c102]
 * Sea of Trees Manjuu [c102]
 * sheep latte art [c103]
 * oniisama congee with dried plum [c109]
 * amazake [c109]
 * non-alcoholic cocktail. It was bubbly and pink, and there was a sakura petal in it [c109]
 * Rose jam. Lavender ice cream [c109]
 * candied violets [c109]
 * Swiss roll [c110]
 * jasmine milk tea [c110]
 * spinach quiche [c112]
 * meat pie [c112]
 * seafood paella [c112]
 * bruschetta [c112]
 * kamameshi [c114]
 * red salmon and ikura [c114]
 * chicken one [c114]
 * prawns [c114]
 * five-item gomoku [c114]
 * chawanmushi, deep-fried tofu, pickles, and a clear soup broth [c114]
 * matcha green tea ice cream [c114]
 * pancakes [c117]
 * whipped cream towers [c117]
 * chocolate, banana and whipped cream [c117]
 * strawberry and powdered sugar pancakes [c117]
 * fruit pancakes with no cream [c117]
 * bolognaise pasta [c118]
 * pescatore [c118]
 * pizza margherita [c118]
 * bruschetta [c118]
 * caprese salad [c118]
 * flat pasta [c118]
 * tiramisu [c118]
 * amaretti [c118]
 * blue cheese risotto [c118]
 * sushi in tsukiji fish markets [c121]
 * ikura [c121]
 * chiffon cake with the fruit ice cream [c121]
 * blueberry cheesecake tart [c121]
 * strawberry tart [c121]
 * tiramisu [c121]
 * coffee [c121]
 * aranome angelica shoots, renmai fern, myouga ginger [c122]
 * tempura with hiyayakko [c122]
 * hiyayakko [c122]
 * Jew’s ear [c122]
 * cellophane noodle salad [c122]
 * spring herbs [c122]
 * seven-herb congee [c122]
 * back crabs [c122]
 * xiaolongbao [c126]
 * red bean xiaolongbao [c126]
 * steamed jiaozi and siu maai [c126]
 * Jasmine tea [c126]
 * Dongfang Meiren(Oriental Beauty) [c126]
 * flowering tea [c126]
 * chocolate snacks made by a company named after the Rococo Queen’s dynasty [c128]
 * banana au lait [c129]
 * Yamagata Dashi on white rice [c134]
 * nice caramel sweets from a French store well known for it. They were over 150 Yen each [c139]
 * ice cream from a chocolate chain famous around the world. The strawberry flavour was rich and delicious! And the chocolate chips inside were great too! [c141]
 * daifuku [c147]
 * dried fish [c147]
 * alcohol [c147]
 * ikayaki [c148]
 * takoyaki [c148]
 * fairy floss at these things too. And candied apples, and yakisoba [c148]
 * from cake shop mont blanc [c150]
 * nouvelle cuisine [c153]
 * parfaits [c156]
 * xu fu [c157]
 * oolong, jasmine or pu er tea [c157]
 * flower tea, flowering teas [c157]
 * annin tofu, mango pudding, black sesame pudding, and various types of moon cakes [c157]
 * clam chowder in a bread bowl [c159]
 * piadini stuff! The crepe-thing with the meats and vegetables inside [c159]
 * donut bites, fruit juice, pho [c159]
 * Kaburagi went with Tieguanyin tea, Enjou with chrysanthemum, and Yukino-kun with the flowering tea. [c161]
 * Mooncakes [c161]
 * sasanqua [c164]
 * apple cinnamon tea [c165]
 * karintou different flavours like plum and chili [c166]
 * chitose ame [c167]
 * ham sandwich [c169]
 * scallops meunière [c169]
 * temarizushi [c170]
 * simple ginger pork on rice [c172]
 * karaage [c172]
 * fried prawns [c172]
 * deep-fried pacific saury [c172]
 * “Cabbage rolls are a good choice. Made in broth though? Or is it tomato sauce?” [c172]
 * dried parsley with the tomato sauce the colour is fantastic.” [c172]
 * little pistachio cake [c172]
 * blancmange [c175]

Salon Foods --
 * chocolate
 * pierre evan macarons
 * black tea the british royal family uses [c16]
 * ginger cookies of same brand [c16]
 * biscuit [c17]
 * cherry flavored macaron (colored pink), apparently kaburagi's favorite [c30]
 * high class Ginza rusk [c54]
 * Financiers [c54]
 * dacquoise [c54]
 * galette [c54]
 * nougat [c54]
 * crème chiboust [c81]
 * blueberry tarts [c87]
 * apple pie [c111]
 * Crémet d’Anjou [c113]
 * madeleine [c114]
 * warm black tea [c125]
 * plum juice [c143]
 * non-alcoholic margarita [c143]
 * matcha rolls [c163]
 * charlotte aux pommes [c168]
 * charlotte [c168]
 * camomile tea [c176]
 * Karin fruits/tea [c176]
 * black tea [c176]